In the Healthy Kitchen Beginners Home Cheese Making - Halloumi - Feta - Camembert - Brie - Ricotta - Paneer - AND Probiotic Cheese! NEW Intermediate class - see below
This has fast become our most popular one day class and one of the most enjoyable skills for us to teach.
The day is fun, social and entertaining all while learning the simple art of cheese making, enjoing a glass of wine while feasting of a sumptious lunch of home made Italian Pizza topped with your hand crafted cheeses along with the fabulous Healthy Kitchen Twisted Greek Salad.
Home cheese making is the most rewarding things I have ever done in my kitchen and it saves you huge amounts of money too! Learn to make large blocks of amazing feta cheese for $2.20!
I have picked the easiest and quickest cheeses as an introduction to cheese making.
I highly recommend this class to everyone including vegetarians. We only use vegetarian rennet and are lipase free, so are this class is well suited for vegetarians too!
This class teaches Fabulous Halloumi, Perfect Feta Cheese, Camembert & Brie styled Cheeses & Easy 30 minute Mozzarella and Creamy Ricotta. And what makes this course stand out as unique as you will also learn the art of hand crafting 'Probiotic Cheeses' that are fabulous for gut and bowel health and your immune system.
Saturday 11th September 2010 9:30am to 2:30pm
Click here to pay full fees $185
Click here to pay deposit $50
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