Deborah Murtagh's E-Books
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Traditional Deli Meats
Download this fabulous manual immediately!
Available for the first time, our exclusive Annual Pig In A Day class Healthy Kitchen Cook School Manual.
Learn how to prepare chemical free, salami, sausages, smoked chorizo, prosciutto ham, and nitrate free wet and dry cured bacon and pate and more! You don't have to be a farmer to enjoy home butchering! We can also provide contacts for happy free range pork and a butcher who will prepare your meat ready to collect and cure and flavour, then he'll smoke, slice, encase, and process your own creations! (Christchurch, NZ only)
We didn't eat deli meats for ten years due to carcinogenic nitrites and unhealthy salts.
Nothing compares to homecured natural deli meats and now we enjoy these whenever our mood seeks bacon and eggs for brunch!
To view our home probiotic salami video, click for more information.
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