Prep
time 5 mins
Marinating time minimum of 3 hours
This is a fabulously
easy & impressive dish to serve as an entrée or as a light lunch.
Better still, it’s extremely healthy!
1-2 fillets of Monk Fish
4 Limes
1 tin organic coconut milk
Pinch salt
Thinly sliver the
monkfish into small bite size pieces & place in small bowl, cover with
the juice of the limes & mix in the coconut milk & salt.
Cover &
refrigerate for around three hours.
Serve in a cocktail
glass with a wedge of lime and a slice of rock melon.
Thai Green Salad
1
leafy green lettuce or mixed garden greens, rinsed and well drained
(Rocket works well)
Bunch spring onions cut into 1 inch pieces on an angle
½ cucumber sliced into fingers
handful of edible flowers like pansies or nasturtiums
Salad
dressing
¼ cup coconut milk
juice of one lime
1-2 tbsp fish sauce
1-3 cloves crushed garlic
1 tsp brown sugar
1 freshly minced seeded red chili
Serve with Monkfish salad
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kitchen
