Prep time 5 mins
Cook time 15 mins
This is a fabulous soup that’s quick and
simply to prepare.
4 large orange kumara
Good pinch of salt
1 tablespoon coconut oil
2 large onions, diced
4 tablespoons red curry paste (more if you like it hot)
1 tin organic coconut cream
Peel and chop up the kumara (if they are
fresh and the skin looks good then scrub and keep them on), boil until
just cooked, strain, mash and set aside.
In a large saucepan fry onions in oil until
clear, add curry paste and stir through for a minute, then add the kumara
and coconut milk. Heat through
until all ingredients are hot the flavours have combined adding hot water
to reach desired consistency.
Garnish with fresh coriander or a
pile of fresh chopped parsley, Serve with fresh focaccia bread or a
wholesome grainy bread.
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